Rolls Or Bread

Directions

1. 1
   Pour over this 1 cup boiling water.
2. 2
   Stir until lard melts. Add 1 cup cold water.
3. 3
   Add 1 cup lukewarm water with 1 package dry yeast dissolved in it.
4. 4
   Add enough flour to make a stiff dough. Knead a little and put in a bowl to raise.
5. 5
   You can put in refrigerator to raise if you want.
6. 6
   Punch down and make into bread or rolls to raise again until double.
7. 7
   Bake bread at 350° or rolls at 400°.
8. 8
   Makes 3 loaves or lots of rolls.