Squash Casserole 3

7 ingredients
2 steps

Ingredients

  • 3 c. cooked squash
  • 1/2 stick melted margarine
  • 2 cans cream of mushroom soup
  • 2 c. grated sharp cheese
  • 1 c. Minute rice, uncooked
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Top with Pepperidge Farm crumbs. Cook 1 hour at 300° to 350°.

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