Breaded Pork Chops

Directions

1. 1
   Salt and pepper pork chops (to your taste).
2. 2
   Beat the egg and water until frothy.
3. 3
   Dip pork chops in water and egg mixture. Roll in or coat with the cracker crumbs.
4. 4
   Fry at 325° in electric skillet.
5. 5
   Crisco solid gives the best results.
6. 6
   Cook until golden brown.
7. 7
   Drain on paper towel.