Pumpkin Rum Pie

Ingredients

• 1 (9 inch) premade pie crusts
• 1 (15 ounce) can unsweetened pumpkin puree
• 3 large eggs, at room temperature
• 1 cup firmly packed light brown sugar
• 2 tablespoons unsalted butter, melted and cooled
• 2 1/2 cups heavy cream, divided
• 1/3 cup sour cream
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons dark rum
• 2 teaspoons vanilla extract
• 1/4 cup confectioners' sugar
• Praline Pecans (use 1/4 cup)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup chopped pecans