Breaded Pork Chops

Directions

1. 1
   Salt and pepper chops, dip in beaten eggs and then in bread crumbs.
2. 2
   Fry in hot fat until browned.
3. 3
   Place on rack in covered roaster and put a tablespoon of catsup on each.
4. 4
   Make thin gravy from fat they were fried in and pour in bottom of roaster, a little water may need to be added later.
5. 5
   Bake 1 1/2 hours in preheated oven at 300°.