Lemon Pudding Cake

Directions

1. 1
   Sift together first 3 ingredients.
2. 2
   In separate bowl, beat egg whites.
3. 3
   To first mix, add lemon zest, egg yolks, milk and lemon juice.
4. 4
   Add egg whites.
5. 5
   Pour into 1-quart baking dish or 6 custard cups; place in cake pan with 1-inch of water.
6. 6
   Bake at 350° for 50 minutes.
7. 7
   Serve hot or cold with dollop of whipped cream.