Breaded Pork Chops
7 ingredients
6 steps
Ingredients
- 6 pork chops
- 3/4 c. fine bread crumbs
- 1 egg, beaten
- 1/8 tsp. pepper
- 1/4 c. boiling water
- 1 tsp. salt
- 1/4 c. milk
Directions
-
1Add salt and pepper to bread crumbs.
-
2Beat egg and add milk. Dip chops in liquid and roll in crumbs.
-
3Put 3 tablespoons of fat into skillet and brown chops.
-
4Place chops in a baking pan or dish and add boiling water.
-
5Cover and bake at 400° for about 40 minutes.
-
6Uncover and bake 10 more minutes.
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