Breaded Pork Chops

9 ingredients
5 steps

Ingredients

  • 2 tablespoons yellow cornmeal
  • 2 tablespoons whole wheat flour
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
  • 1/4 cup milk

Directions

  1. 1
    Combine all ingredients except pork chops and milk.
  2. 2
    Dip pork chops in milk.
  3. 3
    Shake/dredge pork chops in breading mixture, coating both sides.
  4. 4
    Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
  5. 5
    Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.

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