Winter Jam

Directions

1. 1
   Cook apricots in the syrup until soft.
2. 2
   Add the orange and lemon juice, sugar and the pineapple.
3. 3
   Cook over low heat in a heavy pan for 50 to 60 minutes.
4. 4
   Stir frequently.
5. 5
   Cook until mixture begins to thicken.
6. 6
   About 5 minutes before done, add the diced maraschino cherries.
7. 7
   Pour into sterilized jars and process. Makes about 7 jelly jars.