Breaded Rigatoni

4 ingredients
4 steps

Ingredients

  • 1 lb. rigatoni
  • 2 large cloves garlic, diced
  • 1 c. bread crumbs (seasoned or not)
  • 1/4 c. olive oil

Directions

  1. 1
    Cook rigatoni to directions.
  2. 2
    Brown bread crumbs (dry in skillet).
  3. 3
    Saute garlic, diced, in oil.
  4. 4
    Drain rigatoni; mix with oil and garlic, then mix with dry bread crumbs.

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