Breaded Steaks

Directions

1. 1
   Flatten steaks to 1/2-inch thickness.
2. 2
   Cut into serving-size pieces; set aside.
3. 3
   Place flour in a large resealable plastic bag. In a shallow bowl, combine eggs, milk, salt and pepper.
4. 4
   Place bread crumbs in another shallow bowl.
5. 5
   Coat steaks with flour, then dip into egg mixture and coat with crumbs.
6. 6
   In a large skillet over medium-high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness.
7. 7
   Yield: 8 servings.