Breaded Steaks

8 ingredients
2 steps

Ingredients

  • 2 pounds beef top sirloin tip steaks
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (15 ounces) seasoned bread crumbs
  • 1/4 cup canola oil

Directions

  1. 1
    Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  2. 2
    In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.

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