Onion Bread

Directions

1. 1
   Saute onions in butter until limp and transparent, but not quite brown.
2. 2
   Set aside.
3. 3
   After dough has risen, roll out into rectangle, approx 18x22.
4. 4
   Add Parmesan cheese and parsley to onion mixture and stir to combine well.
5. 5
   Spread mixture over rolled out dough, to within 1 inch of edges.
6. 6
   Roll up, jelly roll style, moistening edge to seal.
7. 7
   Place seam side down, and bake at 350°F for approx 45 minutes.