Breaded Tomatoes (Tapas/Appetizers)

Directions

1. 1
   Wash and slice the tomatoes in thick slices.
2. 2
   Season them.
3. 3
   Mix the basil with the breadcrumbs.
4. 4
   Beat the eggs in a bowl.
5. 5
   Dry the tomatoes with paper towels.
6. 6
   Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
7. 7
   Fry in enough oil (or use a deep fryer) until golden.
8. 8
   Set on a paper towel to remove excess oil and serve hot.