Shrimp And Mango Appetizer

Name: Shrimp And Mango Appetizer
Ingredients: 1 1/2 lbs peeled cooked shrimp; 1/4 cup lemon juice concentrate; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chili sauce; 1 tablespoon honey; 1 teaspoon of grated fresh ginger; 1 garlic clove, finely chopped; 1/4 teaspoon salt; kale or lettuce; 1 medium mangoes or 1 medium papaya, peeled seeded and sliced

11 ingredients

4 steps

Ingredients

1 1/2 lbs peeled cooked shrimp
1/4 cup lemon juice concentrate
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chili sauce
1 tablespoon honey
1 teaspoon of grated fresh ginger
1 garlic clove, finely chopped
1/4 teaspoon salt
kale or lettuce
1 medium mangoes or 1 medium papaya, peeled seeded and sliced

Directions

1

Place shrimp in medium size deep bowl.
2

For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
3

Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
4

Arrange the lettuce and mango or papaya around the shrimp.