Breaded Veal Chops

7 ingredients
5 steps

Ingredients

  • 6 veal OR shoulder chops, 3/4-inch thick
  • salt (to taste)
  • pepper (to taste)
  • flour (for dusting)
  • 1 egg, beaten
  • 2 c. bread crumbs
  • 3 to 4 lb. butter

Directions

  1. 1
    Pound chops well.
  2. 2
    Season with salt and pepper to taste then dust with flour.
  3. 3
    Dip chops in egg and then in bread crumbs.
  4. 4
    Fry in hot butter, turning when brown.
  5. 5
    When done, put chops in oven to stay warm.

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