Olive Zucchini Spread

Name: Olive Zucchini Spread
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; 3 cups shredded zucchini; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped; 1/4 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 8 garlic cloves, minced; 3 tablespoons chopped red onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 green onion, chopped; 1 French bread baguette, sliced

12 ingredients

2 steps

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
3 cups shredded zucchini
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
8 garlic cloves, minced
3 tablespoons chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 green onion, chopped
1 French bread baguette, sliced

Directions

1

In a large bowl, combine the first 11 ingredients; beat until blended.
2

Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices.