Breaded Veal Cutlets

8 ingredients
6 steps

Ingredients

  • 2 lb. veal round
  • salt and pepper
  • 1 c. cornflake crumbs
  • 2 slightly beaten egg yolks
  • 2 Tbsp. water
  • 6 Tbsp. fat
  • 1 c. milk
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Cut veal in individual servings.
  2. 2
    Season.
  3. 3
    Dip into crumbs, then in egg mixed with water and again in crumbs.
  4. 4
    Brown in hot fat.
  5. 5
    Pour mixed milk and soup over; cover and simmer slowly for one hour.
  6. 6
    Serves 6.

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