Breaded Venison

4 ingredients
3 steps

Ingredients

  • 2 lb. round steak, pounded down
  • Progresso Italian bread crumbs
  • 1 egg, beaten up
  • 1 Tbsp. water

Directions

  1. 1
    Pound your venison down very thin, dip in egg mixture then in bread crumbs.
  2. 2
    Fry in a small amount of oil about 3 minutes on each side.
  3. 3
    Enjoy!

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