Tiramisu

Name: Tiramisu
Ingredients: 2 cups cholesterol-free egg product; 2 cups granulated sugar; 1-1/2 qt. mascarpone cheese; 2/3 cup Marsala wine, divided; 3 cups whipping cream; 1 cup powdered sugar; 1-1/4 qt. brewed double-strength GEVALIA Kaffe, Columbian Blend, cooled; 72 each crisp ladyfingers; 1 piece bittersweet chocolate

9 ingredients

15 steps

Ingredients

2 cups cholesterol-free egg product
2 cups granulated sugar
1-1/2 qt. mascarpone cheese
2/3 cup Marsala wine, divided
3 cups whipping cream
1 cup powdered sugar
1-1/4 qt. brewed double-strength GEVALIA Kaffe, Columbian Blend, cooled
72 each crisp ladyfingers
1 piece bittersweet chocolate

Directions

1

Place egg product and granulated sugar in large bowl of electric mixer.
2

Beat on medium speed 2 minutes, scraping bowl occasionally.
3

Add mascarpone cheese and 2 Tbsp.
4

of the wine (or 1 Tbsp.
5

of the wine for trial recipe); beat until well blended.
6

Set aside.
7

Beat whipping cream and powdered sugar in clean large bowl of electric mixer on high speed until stiff peaks form.
8

Fold into cheese mixture.
9

Mix coffee and remaining wine in shallow bowl.
10

Dip ladyfingers, 1 at a time, into coffee mixture, letting soak 1 to 2 seconds on each side.
11

Gently shake off excess liquid.
12

Place 18 ladyfingers in bottom of each of 2 half hotel pans (or 1 half hotel pan for trial recipe); cover evenly with half of the cheese mixture.
13

Repeat layers of ladyfingers and cheese mixture.
14

Grate chocolate evenly over desserts; cover.
15

Refrigerate at least 8 hours or overnight.