Breaded Zucchini

Directions

1. 1
   Slice zucchini into 1/4-inch thick slices.
2. 2
   Set aside.
3. 3
   Place dry ingredients and cheese into a small processor, and blend until it reaches breadcrumb consistency.
4. 4
   Place into a shallow dish.
5. 5
   In another dish, whisk the egg.
6. 6
   Dip the zucchini slices into the egg and then into the breading.
7. 7
   Place each slice into a hot skillet with some butter or oil.
8. 8
   Allow to fry for a few minutes on each side, checking after 1 or 2 minutes.
9. 9
   Do not allow your pan to get too hot or it will burn the cheese (I had mine on medium-high heat and it was perfect for my pan).
10. 10
    Place on paper towels to absorb some of the oil, and enjoy while hot!