Breadfruit Salad

Name: Breadfruit Salad
Ingredients: 1 medium breadfruit (about 2 pounds); 2 hard-cooked eggs; 1 large onion, diced; 1 large green bell pepper, diced; 2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced; 1 cup diced peeled cooked shrimp or 1 cup lobster, if desired; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 1/2 cups mayonnaise (1 1/2-2 cups); 1 tablespoon vinegar; 1/2 teaspoon prepared mustard

12 ingredients

10 steps

Ingredients

1 medium breadfruit (about 2 pounds)
2 hard-cooked eggs
1 large onion, diced
1 large green bell pepper, diced
2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced
1 cup diced peeled cooked shrimp or 1 cup lobster, if desired
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 cups mayonnaise (1 1/2-2 cups)
1 tablespoon vinegar
1/2 teaspoon prepared mustard

Directions

1

Preheat oven to 350F (175C).
2

Place breadfruit in a roasting pan.
3

Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
4

Cool, peel and dice breadfruit.
5

Place in a large bowl.
6

Chop eggs and add to breadfruit.
7

Add diced onions, pepper, chile and shrimp if desired.
8

Season with white pepper, salt and garlic powder.
9

Add may-onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
10

Cover and refrigerate until chilled.