Breading For Fried Fish

5 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. milk
  • 1 c. crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Beat egg and milk together.
  2. 2
    Combine crumbs, salt and pepper. Dip fish in crumbs, then egg, then again in crumbs.
  3. 3
    Cook fish, skin side down, in 1/8-inch shortening.
  4. 4
    Brown on one side then the other.
  5. 5
    About 10 minutes or until flaky.

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