Breadmaker Bagels Recipe

Directions

1. 1
   Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last.
2. 2
   Select dough or possibly manual cycle.
3. 3
   When cycle is finished, remove the dough from the machine and roll into 6 snakes about 10 inches long.
4. 4
   Press the ends tightly together to create a doughnut shape.
5. 5
   Bring a large pot of water to a boil.
6. 6
   Place bagels in the boiling water for 2 min.
7. 7
   (The longer they boil the chewier they are) Remove from the water and place on a lightly greased cookie sheet.
8. 8
   Bake at 350 degrees F for 20 min till golden brown in color.
9. 9
   Try: half all-purpose and half whole wheat flour.
10. 10
    Add in a tsp.
11. 11
    of cinnamon, 1/4 c. of raisins and an extra Tbsp.
12. 12
    of sugar for Cinnamon Raisin Bagels