Libby'S Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 2 -9- inch pie crusts
  • 1 1/2 cups granulated sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 4-5 large eggs
  • 3 1/2 cups libby's pumpkin
  • 3 cups (2 - 12 oz cans) evaporated milk

Directions

  1. 1
    Beat eggs stir in pumpkin and spices, gradually stir in milk. Fill crust with 4 cups each.
  2. 2
    Bake at 425 degrees for 15 minutes Reduce to 350 bake 40-50 minutes.
  3. 3
    Till silver knife comes out clean when testing.

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