Breadstick Broomsticks

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Unroll dough and divide along perforations.
3. 3
   For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
4. 4
   Brush egg over dough.
5. 5
   Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
6. 6
   Place about 2 inches apart on ungreased baking sheets.
7. 7
   Bake 15 minutes or until golden brown.