Breadstick Knots

3 ingredients
9 steps

Ingredients

  • 2 container refrigerated breadstick dough
  • 1 egg whites
  • 1 tsp. poppy seeds

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease large cookie sheet.
  2. 2
    Separate breadstick dough from 1 container into 8 pieces.
  3. 3
    Tie each piece into a knot and place about 2 inches apart on cookie sheet.
  4. 4
    Brush knots with some egg white, then sprinkle with half the poppy seeds.
  5. 5
    Bake knots about 20 minutes until golden.
  6. 6
    Repeat steps 2 and 3 with remaining container of breadstick dough, egg white, and poppy seeds.
  7. 7
    Serve knots warm.
  8. 8
    Or, if not serving right away, cool on wire rack.
  9. 9
    Store in tightly covered container to reheat before serving.

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