Breadsticks Two Ways
5 ingredients
3 steps
Ingredients
- 1 (11-ounce) can refrigerated soft breadstick dough
- 2 tablespoons reduced-fat shredded cheddar cheese
- 1 tablespoon diced pickled jalapeno peppers
- 2 tablespoons grated fresh Parmesan cheese
- 1 tablespoon minced pitted kalamata olives
Directions
-
1Preheat oven to 375°.
-
2Unroll dough; cut in half crosswise. Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
-
3Sprinkle Parmesan and olives over second half of dough; press lightly into dough. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet. Bake breadsticks at 375° for 12 minutes or until golden brown. Cool on wire racks.
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