Break Away Bread

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   In large bowl, pour boiling water over shortening to dissolve.
3. 3
   Add sugar, salt, eggs, flour and dissolved yeast.
4. 4
   Mix well.
5. 5
   Refrigerate overnight.
6. 6
   Roll out thick; cut with biscuit cutter.
7. 7
   Dip each piece into melted butter and stack into Bundt pan or tube pan.
8. 8
   Let rise for 2 to 3 hours. Bake at 350° for 30 to 40 minutes.
9. 9
   Dump onto plate and break away.