Break Away Bread

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix Crisco and boiling water; let melt.
3. 3
   Add sugar, salt, eggs, yeast and flour. Mix well.
4. 4
   Refrigerate overnight, covered.
5. 5
   The next day, divide dough into 2 equal parts.
6. 6
   Roll out 1/4 inch thick.
7. 7
   Cut with biscuit cutter.
8. 8
   Dip each biscuit into melted butter, one at a time.
9. 9
   Line Bundt pan with biscuits on end and cover with a damp towel.
10. 10
    Let rise 2 to 3 hours.
11. 11
    Bake at 350° for 30 minutes or until brown.