Mocha Almond Roll

14 ingredients
10 steps

Ingredients

  • 3/4 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. sugar
  • 1/3 c. water
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • powdered sugar
  • 1 c. Blue Diamond blanched almond paste
  • 2 3/4 c. whipping cream
  • 6 sq. (1 oz. each) semi-sweet chocolate, chopped
  • 3 Tbsp. coffee
  • chocolate curls (optional)

Directions

  1. 1
    In a small bowl combine flour, baking powder and salt.
  2. 2
    In a large bowl, beat eggs until foamy.
  3. 3
    Gradually beat in sugar.
  4. 4
    Beat in water, 1/2 teaspoon of vanilla and almond.
  5. 5
    Gradually beat in flour mixture until smooth.
  6. 6
    Grease a 15 x 10 1/2 x 1-inch jelly roll pan.
  7. 7
    Line with waxed paper.
  8. 8
    Grease again.
  9. 9
    Pour batter into prepared pan.
  10. 10
    Bake in preheated 375° oven for 12 minutes or until toothpick comes out clean.

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