Breakaway Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Pour boiling water over shortening and dissolve.
3. 3
   Add sugar, salt, eggs, flour and add dissolved yeast.
4. 4
   Mix well in a large bowl and refrigerate overnight.
5. 5
   Roll out dough 1/4-inch thick.
6. 6
   Cut with biscuit cutter.
7. 7
   Dip each biscuit into melted butter and stack in Bundt pan.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Break apart.