Breakfast Bake

Directions

1. 1
   gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.
2. 2
   trim crusts off bread slices.
3. 3
   cube velveeta.
4. 4
   slice green onions.
5. 5
   grease casserole dish.
6. 6
   place 6 bread slices in casserole dish.
7. 7
   layer mushrooms, green onions, velveeta, and the rest of the bread.
8. 8
   beat eggs and milk with wire whisk in large bowl.
9. 9
   pour egg mixture over bread.
10. 10
    refridgerate at least 1 hour.
11. 11
    bake 50 @ 350.
12. 12
    knife test for readiness.
13. 13
    let stand 10 minute.