Breakfast Before

Directions

1. 1
   Saute sausage and drain well.
2. 2
   Beat eggs with milk, salt and mustard.
3. 3
   In a 9 x 13-inch pan, line casserole with cubed bread squares; sprinkle sausage over bread, then grated cheese over sausage.
4. 4
   Pour egg mixture over all.
5. 5
   Refrigerate, covered (foil will do), overnight.
6. 6
   The next morning, bake, uncovered, at 350° for 35 to 45 minutes.
7. 7
   Casserole will be firm when cooked.
8. 8
   Cut into squares.