Breakfast Before Casserole

Directions

1. 1
   Brown sausage.
2. 2
   Drain well and set aside.
3. 3
   Beat eggs.
4. 4
   Add milk, salt and dried mustard to egg mixture.
5. 5
   Layer bread cubes, then sausage and cheese in a 13 x 9 x 2-inch baking dish coated with vegetable cooking spray.
6. 6
   Pour egg mixture over top. Refrigerate overnight.