Veggie Bars

9 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz. each) pkg. cream cheese
  • 1 pkg. dry Ranch dressing
  • 1 c. mayonnaise
  • 3/4 c. chopped broccoli
  • 3/4 c. chopped green onion
  • 3/4 c. chopped green pepper
  • 3/4 c. chopped firm tomato
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Unroll crescent rolls and lay in a jelly roll pan.
  2. 2
    Bake as directed.
  3. 3
    Cool 10 minutes.
  4. 4
    Mix cream cheese, dressing mix and mayonnaise together.
  5. 5
    Spread over baked dough.
  6. 6
    Sprinkle with finely chopped mixed vegetables.
  7. 7
    Top with the Cheddar cheese and press down. Chill and cut into 1 x 2-inch bars.

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