Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. confectioners sugar; 3 sticks margarine; 1 tsp. vanilla; 2 eggs; 2 c. graham cracker crumbs; 1 (No. 2) can crushed pineapple; 3 bananas; 1 large Cool Whip; walnuts and maraschino cherries

9 ingredients

7 steps

Ingredients

2 c. confectioners sugar
3 sticks margarine
1 tsp. vanilla
2 eggs
2 c. graham cracker crumbs
1 (No. 2) can crushed pineapple
3 bananas
1 large Cool Whip
walnuts and maraschino cherries

Directions

1

Beat in mixer for 20 minutes 2 sticks margarine, confectioners sugar, vanilla and eggs.
2

Melt 1 stick margarine and mix with the crumbs.
3

Press into a 9 x 13-inch pan (bottom).
4

Spread filling on crumb mixture.
5

Spread pineapple over.
6

Slice the bananas on top. Spread Cool Whip over all.
7

Decorate with walnuts and cherries. Refrigerate overnight or 4 hours before serving.