Breakfast Biscuits

4 ingredients
6 steps

Ingredients

  • 1 can Biscuit Dough
  • 1 cup Shredded Cheddar Cheese
  • 4 Eggs Scrammbled
  • 12 slice Cooked Bacon Chopped

Directions

  1. 1
    Preheat oven to 375
  2. 2
    Separate biscuits and roll out like a tortilla (sprinkle flour if needed)
  3. 3
    Top biscuit with bacon, egg, cheese.
  4. 4
    fold edges up over filling until completely closed
  5. 5
    place folded side down on cookie sheet
  6. 6
    Bake for 10 minutes or until golden brown on top

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