Fruit Preserves

4 ingredients
2 steps

Ingredients

  • 1 1/2 gal. fruit
  • 6 c. sugar
  • 1 c. Karo (white) syrup
  • 2 c. water

Directions

  1. 1
    Bring to boil (rolling).
  2. 2
    Drop fruit in and cook for 2 hours. Use this with any kind of fruit, peaches, apples, figs, etc.

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