"The Chicken"

Directions

1. 1
   Place chicken in baking dish, leaving skin on.
2. 2
   Mix remaining ingredients in a large measuring cup.
3. 3
   Pour over chicken.
4. 4
   Place in refrigerator at least 1 hour (overnight is best).
5. 5
   When ready to bake, turn oven to 350°.
6. 6
   Leave chicken out at room temperature for 1/2 hour.
7. 7
   Pour 1 cup white wine over chicken and sauce.
8. 8
   Bake for 1 hour.