Breakfast Biscuits

Directions

1. 1
   Sift flour, salt and baking powder together into medium bowl. Work in shortening while adding milk until all ingredients are formed into a smooth ball.
2. 2
   Dust hands with flour, if needed, to help shape dough.
3. 3
   Turn out onto floured board.
4. 4
   Pat out to desired thickness (biscuits double in size when baked).
5. 5
   Bake in a 425° oven for 15 to 20 minutes, or until golden brown.