Southern Colcannon

Directions

1. 1
   In a large saucepan, cook the potatoes, covered, in a small amount of boiling salted water for 15 to 20 minutes or until tender and drain.
2. 2
   In a medium saucepan, cook the cabbage with the leeks, uncovered, in a small amount of boiling salted water for 2 minutes.
3. 3
   Cover and cook for 6 to 8 minutes more or until tender and drain.
4. 4
   Mash potatoes and stir in milk and parsley.
5. 5
   Season to taste with salt and pepper.
6. 6
   Add the butter and drained cabbage.
7. 7
   Stir until all the butter is melted and mixture is combined.
8. 8
   Serve.