Breakfast Biscuits ‘N’ Eggs

5 ingredients
2 steps

Ingredients

  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham

Directions

  1. 1
    Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  2. 2
    Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

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