Breakfast Biscuits ‘N’ Eggs
5 ingredients
2 steps
Ingredients
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 large eggs
- 4 slices process American cheese
- 4 thin slices deli ham
Directions
-
1Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
-
2Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
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