Breakfast Bread

Directions

1. 1
   Prepare the cake mix as directed.
2. 2
   Add the sour cream.
3. 3
   Have already prepared the pecans, melted margarine, brown sugar and cinnamon.
4. 4
   Pour 2/3 cake mixture (with the sour cream included) in pan.
5. 5
   Sprinkle with packet enclosed in the cake mix.
6. 6
   Add the remaining cake mix. Top with the nut-brown sugar mixture.
7. 7
   Use glaze from packet, if desired. Bake at 350° for 30 to 40 minutes for long pan.
8. 8
   See time on cake box for other pans.