Simple Apple Pie

6 ingredients
13 steps

Ingredients

  • 2 Apples
  • 2 tsp Lemon juice
  • 200 ml Water
  • 80 grams Sugar
  • 4 pieces Puff pastry
  • 1 egg's worth Egg yolk

Directions

  1. 1
    Peel the apples and soak in salted water (to keep the apples from browning).
  2. 2
    Heat all of the ingredients, then add the apples from Step 1 once it comes to a boil.
  3. 3
    Cover the pot and boil the apples for 15-20 minutes.
  4. 4
    Put the apples from Step 2 in a bowl and set them aside to cool.
  5. 5
    Cut into bite-sized pieces and set aside.
  6. 6
    Cut the puff pastry sheets in half and cut long slits in half of the sheets as shown.
  7. 7
    Place the apples from Step 3 on the sheets of puff pastry without slits.
  8. 8
    Lay the sheets of puff pastry with the slits on top and brush the edges with egg yolk.
  9. 9
    Use a fork to press the edges down to seal the pies.
  10. 10
    (The egg yolk will act as a glue.)
  11. 11
    Brush the surface of the pies with egg yolk (to add shine).
  12. 12
    Bake the pies in the oven for 15-20 minutes.
  13. 13
    All done!

Products Matching These Ingredients

More Recipes to Try