Breakfast Bread Boat.

8 ingredients
7 steps

Ingredients

  • 1 french loaf
  • 5 large eggs
  • 2 spring onions, sliced
  • 200 grams bacon, fried and chopped
  • 1 cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
  • 1 tsp salt
  • 1 tsp ground black pepper

Directions

  1. 1
    Preheat oven to 190C
  2. 2
    Cut the french loaf in half.
  3. 3
    Make 2 cuts in the french loaf about 2 centimetres apart.
  4. 4
    Then remove the centre part
  5. 5
    Mix together all the ingredients.
  6. 6
    Spoon the mixture into the french loaf.
  7. 7
    Bake in oven for 25 minutes.

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