Carrots Royale

7 ingredients
4 steps

Ingredients

  • 1 lb. carrots, thinly sliced
  • 1/4 c. golden raisins
  • 1/4 c. (1/2 stick) Imperial spread sticks
  • 3 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ground ginger
  • 1/4 c. sliced, unpeeled almonds

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook carrots, covered in 1/2-inch boiling water, for 8 minutes. Drain. Turn carrots into a 1-quart baking dish.
  3. 3
    Stir in raisins, Imperial, honey, lemon juice and ginger.
  4. 4
    Bake, uncovered, for 35 minutes, stirring occasionally. Spoon into serving bowl. Sprinkle with almonds. Serves 4.

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