Breakfast Bread Pudding

Directions

1. 1
   Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes.
2. 2
   Place in greased 13 x 9 x 2-inch baking pan.
3. 3
   In a large mixing bowl, beat eggs.
4. 4
   Add milk, syrup and salt.
5. 5
   Mix well.
6. 6
   Pour over bread mixture.
7. 7
   Cover and refrigerate 8 hours or overnight.