Breakfast Bread Pudding

9 ingredients
7 steps

Ingredients

  • 4 1/2 cups cubed French or Italian bread
  • 3 large cooking apples, such as Granny Smith or Rome Beauty, cored, peeled, and chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup firmly packed light brown sugar
  • 1/4 teaspoon salt
  • 2 cups milk or soy milk
  • 1/4 cup pure maple syrup
  • 12 ounces cooked soy sausage, crumbled

Directions

  1. 1
    Press half the bread cubes into the bottom of a lightly oiled 4-quart slow cooker.
  2. 2
    In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar, and salt.
  3. 3
    Pour on the milk and maple syrup, stirring to blend.
  4. 4
    Carefully pour half the apple mixture over the bread and push the bread pieces down beneath the mixture to moisten them.
  5. 5
    Top with half the sausage, the remaining bread, the remaining sausage, followed by the remaining apple mixture.
  6. 6
    Press down to be sure the bread is moistened.
  7. 7
    Cover and cook on Low for 6 hours.

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