Nut Goodie Bar

Directions

1. 1
   Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
2. 2
   Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
3. 3
   Cover the remaining chip/peanut butter mixture; set this aside.
4. 4
   Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
5. 5
   Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
6. 6
   Add peanuts to remaining chocolate mixture and spread over filling.
7. 7
   Refrigerate.